TIMES GORONTALO, JAKARTA – When it comes to Indonesian cuisine, the array of flavors, textures, and aromas often leave expats craving more. From sumptuous rendang to savory nasi goreng, Indonesian dishes have captured the palates of many expat and foreigners.

Here are some of the most beloved Indonesian dishes that have become favorites among expats.

1. Klepon

Klepon is a traditional Indonesian cake made from glutinous rice filled with liquid palm sugar and coated with grated coconut. Foreign travelers are often enchanted by its sweet and chewy texture and the delightful burst of palm sugar when bitten into

2. Nasi Goreng

Nasi goreng, Indonesia's renowned fried rice dish, combines seasoned rice with spices, meats, and eggs. The umami-rich taste of nasi goreng is often complemented with an extra kick of spiciness to satisfy expat taste buds.

3. Mie Goreng

Mie goreng is fried noodles prepared with various seasonings, such as garlic, sweet soy sauce, and chili. Often accompanied by egg and meat, the dish's versatility in flavor appeals to foreigners looking for diverse and savory options.

4. Sate

Sate or satay is a dish of skewered and grilled meat, typically served with various sauces like peanut or soy. The unique taste and the interactive experience of grilling one's meal make sate a favorite among expats.

5. Gado-Gado

Gado-gado is an Indonesian salad consisting of fresh vegetables, tofu, tempeh, and hard-boiled eggs served with a distinctive Indonesian peanut sauce. Its tastiness and healthiness make it a sought-after choice, especially for vegetarian expats.

6. Soto Ayam

Soto ayam is a chicken soup enriched with savory broth and a blend of spices. It is typically served with rice and an assortment of seasonings. The hearty broth and the aromatic spices in soto ayam hold a special appeal for expats.

7. Rendang

This Minangkabau specialty consists of beef slow-cooked in coconut milk and a rich blend of spices. The tender meat and the infusion of spices create a dish that is both savory and spicy. Rendang can be found in Indonesian restaurants worldwide and is a frequent choice for those who enjoy bold flavors.

8. Rujak

Rujak is a delectable mix of fresh fruits served with sweet and spicy sauce. The enticing combination of sweet and spicy flavors is a major draw for expats.

These Indonesian dishes have left an indelible mark on the culinary preferences of foreigners. From the rich and spicy rendang to the comfort of nasi goreng, each dish tells a unique story of Indonesian culture and flavor that continues to captivate expat food enthusiasts. So, when you visit Indonesia, don't miss the opportunity to savor these delightful Indonesian dishes, as they may just win your heart as well. (*)